FOOD IN PARIS!
This post is a visually stimulating tribute to some of the foods and drinks that I consumed during my trip to Paris.
Coeur de Rumsteak
According to the beef glossary, the ‘Coeur de Rumsteak’ is the rump heart. I am not sure exactly what that means, but it tasted delicious.
Gratin de Pomme
Gratin de Pomme are potatoes. Really delicious ones.
A Monaco is an orange or red summer drink comprised of beer, lemonade, and grenadine syrup. Apparently it is a drink that is really popular with high schoolers in Paris.
Canard is duck. Yummy, yummy duck.
Tartare Huitre is seafood tartare, served in an oyster shell.
Escargot is a land snail, usually served as an appetizer in Paris.