FOOD IN PARIS!
This post is a visually stimulating tribute to some of the foods and drinks that I consumed during my trip to Paris.
Coeur de Rumsteak
According to the beef glossary, the ‘Coeur de Rumsteak’ is the rump heart. I am not sure exactly what that means, but it tasted delicious.
Gratin de Pomme
Gratin de Pomme are potatoes. Really delicious ones.
A Monaco is an orange or red summer drink comprised of beer, lemonade, and grenadine syrup. Apparently it is a drink that is really popular with high schoolers in Paris.
Canard is duck. Yummy, yummy duck.
Tartare Huitre is seafood tartare, served in an oyster shell.
Escargot is a land snail, usually served as an appetizer in Paris.
Macarons are a savory delicious treat. I tried macarons from three different places in Paris: Maison Pradier, Laduree, and Gosselin.
To cut back on costs,outside of these delicious meals I mostly ate a lot of baguettes and I drank a lot of bottled water while I was in Paris.
Love this article about food in paris, I had a similar experience last year at the same time. It is everlasting impression on ones mind.
Thank you for stopping by and reading! 😀
These pictures made me so nostalgic… I really do love the food in France. I also survived mostly on Baguettes, Cheese and bottled water last time I went to Paris 😉 Definitely didn’t mind though! So good
The food was so delicious 😀 Baguettes and bottled water are definitely the way to go to save A LOT of money when traveling in Paris!